Friday 27 June 2014

FREE TRAINING ON FOOD ALLERGY AND INTOLERANCE

FOOD ALLERGY AND INTOLERANCE AWARENESS


FREE EVENT 30TH JULY 2014 6-7.30PM

GOSPEL CHURCH  HIGH STREET SOUTH RUSHDEN NN10OQX

Food allergies and intolerances are really serious issues for sufferers. For those providing food whether a small caterer or food manufacturer it is something to be aware of.

There is new legislation on this which comes into force in December. So it is something to be aware of and be prepared for.  It is invaluable for anyone selling foods of all types.

Ii light of the new EU Regulation on the Provision of Food Information to Consumers (1169/2011 EC), this event will provide a unique, perspective on how to protect people with allergies and intolerances while ensuring compliance with existing and new food law.

Run by Dr Mabel Blades a Registered Dietitian and Trainer

To book a place email mabel@qmnds.demon.co.uk

Certificates of attendance can be provided for a small administration fee


Friday 13 June 2014

Recipes and Nutrition

Cancer Prevention Charity: World Cancer Research Fund WCRFI came across these nice recipes from the World Cancer Research Fund for Everyday Eating

There are 8 recipes and they can be found at
http://shop.wcrf-uk.org/products/everyday-eating

All have nutritional calculations


Saturday 7 June 2014

Training -Nutrition, Food Safety, Food, Allergies and intolerances

Training is very important and I am pleased to offer a number of courses.

These are both bespoke courses plus ones accredited by the CIEH and RSPH

Courses include

  • Food safety --level 1-4
  • Nutrition level 1-4
  • Health promotion  level 1-2
  • Allergy awareness 



Please contact me via the directory below or directly to Nutrition and Dietetic Services


http://www.trainingdirectory.co.uk/company/Nutrition-&-Dietetic-Services-12652x0.html

Friday 6 June 2014

Award


The British Dietetic Association (BDA) – the nation’s largest organisation of food and nutrition professionals – has a number of specialist groups one is called NAGE which is the group for dietitians with a particular interest in nutrition and older people.

This is an area of interest to me and I am pleased to say "NAGE have just won the BDA Award for Specialist Group of the Year!"


The BDA has issued also a  publication called The Nutrition and Hydration Digest: Improving Outcomes Through Food and Beverage Services. which will be of interest to those working in this area.

https://www.bda.uk.com/publications/NutritionHydrationDigest.pdf


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